3 Spring Rolls served w/ Spiced Sesame Dipping Sauce

5 Prawns served w/ Rocket & Lime Aioli

6 Arancini served w/ Truffle Garlic Aioli, Parmesan Cheese & Chives

3 Scallops served w/ Chilli Mango Salsa & Charled Limes

Served w/ Rocket, Almonds & Drizzle of Hot Honey

Served w/ Shaved Parmesan & Fried Sage

Served w/ Salted Spinach, Purple Sweet Potato Crisps & Honey Smoked BBQ Sauce

Served w/ Charred Corn Salsa, Lime & Garlic Yoghurt

Served w/ Asparagus, Crispy Chat Potatoes and Beurre Blanc Sauce

Served w/ Creamy Mashed Potato, Sautéed Broccolini & Jus Sauce

Fresh Sydney Rock Oysters, Kilpatrick Oysters, S.A. King Prawns, Blue Swimmer Crab, Pacific Scallops, Atlantic Salmon Fillet, Etty Bay Qld Barramundi, Battered Flathead, Fried Calamari, served w/ Garden Salad, Chips, Cocktail Sauce & Tartare

Layers of Crushed Meringue w/ Sweet Mascarpone Cream, Raspberries, Blackberries & Strawberries

Chef’s Selection of Assorted Gourmet Sweets

Served w/ Citrus Biscotti

Espresso, Vanilla Ice Cream, Crushed Nuts w/ Choice of Frangelico or Baileys

Traditional French Camembert Cheese, Denmark Blue Cheese, Quince, Grapes, Dried Apricots & Figs, Roasted Almonds, Cashews & Assortment of Crackers