Menu
QUICK BITES
Available Weekends from 12pm
BOWL OF CHIPS - 12
Served w/ Tomato Sauce or Aioli
VEGETABLE SPRING ROLLS - 14
3 Spring Rolls Served w/ Spiced Sesame Sauce
ONION RINGS - 14
Served w/ Smokey BBQ & Aioli
BRUSCHETTA - 14
Served w/ Garlic, Onion, Tomato & Balsamic Glaze on 2 pieces of Sourdough
CRUMBED CALAMARI - 14
8 Hand-crumbed Calamari w/ Aioli
CALAMARI FRITTI - 15
Szechuan Pepper & Creamy Aioli
CHILLI PRAWNS - 16
8 Chilli Prawns Served w/ Lemon & Lime Aioli
SALT & PEPPER SQUID TACOS - 18
3 Soft Tacos w/ Salt & Pepper Squid & Crunchy Slaw
BUFFALO WINGS - 18
6 Buffalo Wings Served w/ Buttermilk Ranch
ANTIPASTO PLATTER FOR TWO - 30
Chargrilled Capsicum, Sundried Tomato, Prosciutto, Brie Cheese, Pesto & Dolmades w/ Toasted Ciabatta
Dine-In Menu
Entrées
Available Thursday & Friday from 5pm
Sydney Rock Oysters (gf) Half Dozen - 30, Dozen - 55
Kilpatrick (gf) Half Dozen - 33, Dozen - 62
Vegetable Spring Rolls - 14
3 Spring Rolls served w/ Spiced Sesame Dipping Sauce
Chilli Prawns - 16
5 Prawns served w/ Rocket & Lime Aioli
Traditional Mushroom Arancini - 16
6 Arancini served w/ Truffle Garlic Aioli, Parmesan Cheese & Chives
Pacific Scallops - 16
3 Scallops served w/ Chilli Mango Salsa & Charled Limes
Pan-Fried Halloumi - 16
Served w/ Rocket, Almonds & Drizzle of Hot Honey
Mains
Available Thursday & Friday from 5pm
Classic Portobello Risotto - 28
Served w/ Shaved Parmesan & Fried Sage
Slow Cooked Crispy Pork Belly - 34
Served w/ Salted Spinach, Purple Sweet Potato Crisps & Honey Smoked BBQ Sauce
Peri Peri Chicken - 36
Served w/ Charred Corn Salsa, Lime & Garlic Yoghurt
Atlantic Salmon - 38
Served w/ Asparagus, Crispy Chat Potatoes and Beurre Blanc Sauce
Premium Rib Eye Fillet - 45
Served w/ Creamy Mashed Potato, Sautéed Broccolini & Jus Sauce
Seafood Platter for Two - 149
Fresh Sydney Rock Oysters, Kilpatrick Oysters, S.A. King Prawns, Blue Swimmer Crab, Pacific Scallops, Atlantic Salmon Fillet, Etty Bay Qld Barramundi, Battered Flathead, Fried Calamari, served w/ Garden Salad, Chips, Cocktail Sauce & Tartare
Desserts
Available Thursday & Friday from 5pm
Eton Mess - 15
Layers of Crushed Meringue w/ Sweet Mascarpone Cream, Raspberries, Blackberries & Strawberries
Petite Fours - 16
Chef’s Selection of Assorted Gourmet Sweets
Crème Brûlée - 16
Served w/ Citrus Biscotti
Affogato - 18
Espresso, Vanilla Ice Cream, Crushed Nuts w/ Choice of Frangelico or Baileys
Cheese Board for Two - 32
Traditional French Camembert Cheese, Denmark Blue Cheese, Quince, Grapes, Dried Apricots & Figs, Roasted Almonds, Cashews & Assortment of Crackers
Salads & Sides
Available Thursday & Friday from 5pm
Greek Salad - 18
Waldorf Salad - 18
SautéedBroccolini - 10
Bowl of Chips - 12
Chat Potatoes - 14
